1.

Trio of fish (cod, sea bass and scallops) with brown butter sauce and celeriac cream.

2.

Homemade ravioli pasta filled with braised oxtail, porcini mushroom, honey mushroom and sautéed oyster mushroom with Taleggio cream topped with chodini mushroom.

3.

Confited duck, mandarin sauce, dark potatoes, pak choy, potato mousse.

4.

Milk chocolate mousse with tonka beans, paired with cherry compote and whole amarena cherries, with a chocolate sponge cake on an almond base.