1. Entré

Udvalg af charcuteri, parma, bresaola, salami, mortadella

2. Starter

Cod in basil crust with scampi and lobster bisque cream, served with fennel and baby zucchini Vichy-style.

3. Pasta

Torchietti pasta with duck ragù and Port wine reduction.

4. Main dish

Sliced beef tagliata with wine vinegar reduction and brown jus, buttered baby spinach, and beetroot brunoise. Served with roasted potatoes and seasonal vegetables.

5. Ret - Cheese

Selection of Italian cheeses with caramelized figs

6. Dessert

Dark chocolate mousse infused with autumn spices, hazelnut cream center and orange biscuit