4-course menu

1. Starter

Vegetable millefeuille with oven-baked sea bass and creamy soup of broccoli and coconut

2. Pasta dish

Ravioli filled with radicchio, braised beef and mascarpone, with Castelmagno cheese cream, port wine reduction and truffle flakes

3. Main course

Beef tenderloin with porcini mushroom sauce and fried chanterelles

4. Dessert

Almond mascarpone mousse, filled with mandarine cremeux and vanilla biscuit.

Wine Pairing – 1 glass of each wine – 395 DKK

Poggio Argentato Fattoria le Pupille

With the starter

Barbera D’Alba Corsini

With the pasta dish

Volpolo Sapaio Bolgheri

With the main course

Auslese Bæder

With the dessert

6-course Tasting Menu

1st Course - Entrée

Selection of charcuterie: parma, bresaola, salami, mortadella

2nd Course - Starter

Vegetable millefeuille with oven-baked sea bass and creamy soup of broccoli and coconut

3rd Course - Intermediate

Ravioli filled with radicchio, braised beef and mascarpone, with Castelmagno cheese cream, port wine reduction and truffle flakes

4th Course - Main

Beef tenderloin with porcini mushroom sauce and fried chanterelles

5th Course - Formaggio

Selection of Italian cheeses with caramelized figs

6th Course - Dessert

Almond mascarpone mousse, filled with mantarine cremeux and vanilla biscuit.

Wine Pairing – 1 glass of each wine below – 550 DKK

Prosecco Bio Canti

Sparkling wine

Barolo Canti 2018

Red wine

Auslese Bæder

With the dessert

3-Course Menu

1st Course - Starter

Burrata, tomatoes, basil pesto

2nd Course - Main

Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto

3rd Course - Dessert

Dessert of the day

Pizza – 79 DKK

Tomato, mozzarella, ham

Lasagna – 79 DKK

Homemade lasagna

Spaghetti – 79 DKK

Spaghetti Bolognese

Ice Cream – 69 DKK

Mixed ice cream