1.

Champagne with blinis and caviar

2.

Seared tuna breaded in sesame, soy sauce, marinated vegetables

3.

Lobster soup with langoustine tails and crab meat

4.

Lemon and mint sgroppino

5.

Beef tenderloin, fried foie gras, truffle, baked peppers in Bagna Cauda, braised potato and port wine sauce

5.

Selected Italian cheeses with caramelized figs

6.

Lemon from Sorrento, white chocolate ganache, yuzu, lemon compote, fresh mint