1.

Champagne with blinis and caviar

2.

Tuna and salmon carpaccio with avocado cream and passion fruit, fennel and orange

3.

Lobster bisque with scampi tails and crab meat + saffron bread croutons

4.

Lemon and mint sgroppino

5.

Beef tenderloin with foie gras and black truffle shavings, Madeira sauce and buttered baby
spinach

6.

Trio of Italian cheeses with caramelized figs and tomato jam and mustarda

7.

Pre dessert

8.

Dolce Limone (sweet lemon dessert)