Snacks
Olive marinate 55
Marinated olives
Fili di zucchine 65
Deep-fried zucchini
Charcuterie Boards
Tagliere di prosciutto di parma 169
Parma ham with parmesan & marinated vegetables
Tagliere di bresaola 179
Bresaola, goat cheese with poppy seeds topped with sun-dried tomatoes
Charcuterie mista e formaggi 169
Selection of charcuterie: Parma ham, bresaola, salami, mortadella, Italian cheeses
Bis di bruschette 95
Two types of bruschetta:
Tomato, basil, mozzarella cream
Goat cheese, Parma ham, semi-dried cherry tomatoes
Burrata con pomodori colorati e basilico 169
Burrata, 3 types of tomatoes, basil pesto
Insalata “melange” 179
Mixed salad, tiger prawns, avocado, Taggiasche olives, green beans, cherry tomatoes
Tartar di salmone 179
Lemon-marinated salmon tartare, chives, cucumber, avocado cream
Carpaccio Rossini 189
Carpaccio with arugula, truffle slices, parmesan cream, and foie gras flakes
Vitello Tonnato classico 185
Thinly sliced veal filet in cold tuna sauce
Freshly made pasta from our own pastaria. We make everything from scratch with quality Italian ingredients. At La Rocca's Pastaria, we make our own fresh pasta and also offer a select range of charcuterie.
Tagliolino con scampi e gamberi - 249
Homemade tagliolini with langoustine, prawns & zucchini julienne
Pappardelle all’uovo - 239
Homemade pappardelle with tenderloin, Karl Johan mushrooms, truffle flakes
Tagliatelle al Salmone - 235
Tagliatelle with salmon, pistachio & salmon roe
Linguine - 249
Linguine with "all good from the sea"
Raviolini Ripini di melanze e mozzarella - 239
Raviolini filled with aubergine and mozzarella on a bed of tomato, parmesan flakes, basil pesto and dried olives
Ravioli ripieni di spinaci e ricotta - 239
Ravioli with spinach and ricotta filling, lemon zest, delicate tomato sauce, parmesan flakes, and basil pesto
Strozzapreti con salsiccia - 239
Homemade Strozzapreti pasta with ragù of salsiccia, flavored with truffle
Tonno 335
Pink-seared tuna filet, vegetable caponata & pickled red onions
Rombo 345
Panko-crusted turbot with basil, almond flakes, salicornia, on a bed of asparagus and lime sauce
Trancio di salmone 325
Fresh salmon with raw-marinated vegetables, pak choi & asparagus cream
Filetto Rossini 345
Beef tournedos Rossini, seared foie gras, truffles, madeira sauce
Medaglione di vitello 335
Grilled veal tenderloin medallions, truffle sauce, truffle flakes
Costine di manzo 315
Slow-braised beef ribs, caramelized vegetables & port wine reduction
Carre d’agnello 345
Pistachio-crusted rack of lamb, rosemary-grilled potatoes, and red wine sauce flavored with mint
Margherita 165
Tomato, mozzarella, cherry tomatoes
Al Salame picante 175
Tomato, mozzarella, spicy salami
Capricciosa 169
Tomato, mozzarella, ham, mushrooms
Bresaola e rucola 179
Tomato, mozzarella, bresaola, arugula, parmesan flakes
Gorgonzola e prosciutto di Parma 175
Tomato, mozzarella, gorgonzola, Parma ham
Tartufo 179
Mozzarella, truffles
Salsiccia e porcini 179
Tomato, mozzarella, salsiccia, porcini mushrooms
Pizza Vegetar 175
Tomato, mozzarella, grilled zucchini, eggplant, burrata, pesto
Pizza bianca 189
White pizza with stracchino cheese, sausage, and truffle
Our waiters will gladly present today’s dessert selection from the pastry chef.
Formaggi Italiani Selezionati 139
Selection of 3 Italian cheeses with caramelized figs
Tiramisu 119
Tiramisu, zabaione cream
Gelato misto 109
Selection of Italian gelato
Sorbetto al limone 109
Lemon sorbet