4-course menu
1st Course - Starter
Pan-fried salmon, saffron sauce, barley and green salad, turnip jelly
2nd Course - Intermediate
Homemade torchetti pasta, langoustine and king prawns, asparagus cream, cherry tomatoes and spring onions
3rd Course - Main
Pink roasted veal tenderloin, Madagascar pepper & cognac sauce, caramelized red onions
4th Course - Dessert
Banana mousse with rhubarb and strawberry compote, chocolate biscuit, topped with vanilla chantilly
Wine Pairing – 1 glass of each wine – 395 DKK
Friulano Guerra Albano
White wine
Poggio Argentato Le Pupille
White wine
Tassinaia Castello del Terriccio
Red wine
Sanctum Goretti
Dessert wine
6-course Tasting Menu
1st Course - Entrée
Selection of charcuterie: parma, bresaola, salami, mortadella
2nd Course - Starter
Pan-fried salmon, saffron sauce, barley and green salad, turnip jelly
3rd Course - Intermediate
Homemade torchetti pasta, langoustine and king prawns, asparagus cream, cherry tomatoes and spring onions
4th Course - Main
Pink roasted veal tenderloin, Madagascar pepper & cognac sauce, caramelized red onions
5th Course - Formaggio
Selection of Italian cheeses with caramelized figs
6th Course - Dessert
Banana mousse with rhubarb and strawberry compote, chocolate biscuit, topped with vanilla chantilly
Wine Pairing – 1 glass of each wine below – 550 DKK
Prosecco Bio Canti
Sparkling wine
Friulano Guerra Albano
White wine
Tassinaia Castello del Terriccio
Red wine
Barolo Canti 2018
Red wine
Sanctum Goretti
Dessert wine
3-Course Menu
1st Course - Starter
Burrata, tomatoes, basil pesto
2nd Course - Main
Ravioli pasta filled with ricotta cheese and spinach served with San Marzano tomatoes and pesto
3rd Course - Dessert
Dessert of the day
Pizza – 79 DKK
Tomato, mozzarella, ham
Lasagna – 79 DKK
Homemade lasagna
Spaghetti – 79 DKK
Spaghetti Bolognese
Ice Cream – 69 DKK
Mixed ice cream