Between 17:00–21:00 (the menu is only for the whole table and includes a discount)

Starter

Marinated scallops, passion fruit vinaigrette, celery oil, and tapioca chips with squid ink

Pasta

Strozzapreti with a cream of roasted spring onions, pine nut sauce, and quickly seared tuna

Main Course

Braised spicy beef, parsley root, lovage powder & silver beets

Dessert

Peach mousse with chocolate pieces, peach/strawberry compote & chocolate biscuit

Corvatis Sauvignon Blanc, Murva

Friuli

Etna Rosso, Nicosia

Sicily

Dalleo Bolgheri, Michelettti

Tuscany

Livia Vino Cotto, Marramiero

Tuscany